When you think about a sweet catalane treat, you automatically think Rousquille, this famous melting soft biscuit … .
La Rousquille » is a simple Catalan biscuit, flavoured with lemon. It is made out of a fine shortbread dough shaped in a traditional crown and delicately baked in the oven …
The cooking of the small delicacies
But what is the secret of its melting ?
As soon as it comes out of the oven, it is glazed with a fine meringue topping with light anise accents…. This white dress protects the biscuit and allows it to keep its softness…
Picure: La Confiserie du Tech
After that, “La Rousquille” is dried in an oven whose temperature and hydrometry level are strictly studied and monitored. After a night of drying, the meringue forms a fine, tasty and delicious shell that attracts all eyes. . .
Drying small delicacies – La Confiserie du Tech
At “la Confiserie du Tech”, we offer you a traditional process that creates the legendary “Rousquille” since the 19th century and, above all, that pleases all the people who have a sweet tooth.